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Buffalo chicken wings with mustard dipping sauce

ByronTalbott · ♥ 7.8K likes · 311.3K views · 4 min video

Read about wings in the BrightCulinary Book

Buffalo chicken wings with mustard dipping sauce, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tsp chili flakes
  • 1 tsp chili powder
  • 2 tbsp sherry vinegar
  • 1 tbsp brown sugar
  • ¼ cup Frank's original red hot sauce
  • 1 cup flour
  • 1 tbsp Lowry's seasoning salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 10–12 whole chicken wings
  • 1 tbsp whole grain mustard
  • 2 tbsp mayo
  • 1 tbsp sherry vinegar
  • 1 tbsp cilantro
▶ 0:00
  • cold diced butter
  • garlic powder
Over medium heat in a small saute pan, melt cold diced butter with chili flakes, garlic powder and chili powder.
Making the hot wing glazeReducingRead
▶ 0:16
Add sherry vinegar and brown sugar and reduce about a minute.
▶ 0:16
Add Frank's red hot sauce and cook 3 to 4 minutes more until sticky.
▶ 0:29
Season flour with seasoning salt, cumin, chili powder and a pinch of salt.
Seasoned flour dredge
▶ 0:57
  • salt
Toss the wings in the seasoned flour until thoroughly coated.
▶ 1:12
Heat a small pot half full of canola oil to about 375F and fry the wings 5 to 7 minutes until golden brown.
Frying and oven-crisping the wingsDeep FryingRead
▶ 1:12
  • canola oil
Drain on a baking tray lined with dry paper towels.
▶ 1:29
Crisp in a 400 degree oven 10 to 15 minutes.
▶ 2:01
  • salt
  • Worcestershire sauce
Mix whole grain mustard, mayo, sherry vinegar, cilantro, a pinch of salt and a little Worcestershire sauce for the dip; stand picked celery in it.
Mustard and mayo dipping sauce
▶ 2:18
  • celery
Toss the wings in a mixing bowl with a generous amount of the glaze and plate.
Tossing in glaze and tasting