Burger tacos
Cooking Con Claudia · ♥ 2K likes · 28.9K views · 4 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp pickle jalapeño juice
- 5 whole chile tapin
- 12 whole flour tortilla
- ½ cup mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 whole jalapeno
Burger sauce: in a blender cup, combine the mayo, ketchup, mustard, jalapeno with its juice, onion, garlic, paprika, salt, black pepper and chile tepin; blend smooth.
- onion
- 2 cloves garlic cloves
- ½ tsp paprika
- ¼ tsp salt
- black pepper
Taste and adjust; refrigerate until needed.
- 3 oz ground beef
- Montreal seasoning
Divide the ground beef into 3 oz balls and season the tops with Montreal seasoning.
Heat a comal over medium-high. Place each ball seasoned side down and smash it flat; season the other side.
Smashing on the comal
- cheese
Move the meat aside and heat a flour tortilla; put cheese on the meat.
Tortilla and cheese
Lay the tortilla, cooked side down, over the meat, flip together, and cook that side; remove from the heat.
- grilled onions
- lettuce
- tomatoes
- pickles
Top with sauce, grilled onions, lettuce, more sauce, tomatoes, and pickles or jalapenos.
Topping the tacos