Burnt Basque pumpkin cheesecake
Brian Lagerstrom · ♥ 5.4K likes · 134.1K views · 13 min video
Read about cream cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 375 g cream cheese
- 225 g goat's cheese
Paddle the cream cheese and goat's cheese together until smooth, about one minute.
Burnt Basque cheesecake: beating the cheeses
- 400 g pumpkin puree
- 350 g brown sugar
Add the pumpkin puree and brown sugar, paddle to combine, then turn to medium high for two minutes to break down globules of cheese.
- 5 whole eggs
With the mixer running, drizzle in the eggs one at a time, letting each mix in; never above medium speed from here.
Stream in the heavy cream at no more than medium speed.
- 500 g heavy cream
- 5 g pumpkin spice
- 7 g salt
- 50 g all purpose flour
Add the pumpkin spice, salt and sifted flour and mix one more minute, scraping the sides at least once.
- pan spray
Spray a nine-inch springform pan, line with a parchment cylinder and a nine inch round, and spray the parchment.