Butter chicken
Ethan Chlebowski · ♥ 85.8K likes · 3.4M views · 24 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 part garam masala
Mix the spice blend: one part garam masala, one part turmeric, a third part garlic powder, a third part coriander, a half part cayenne, one part cumin.
- 1 part turmeric
- ⅓ part garlic powder
- ⅓ part coriander
- ½ part cayenne powder
- 1 part cumin
- chicken breast
- yogurt
Marinate chicken breast in yogurt and the spice mix, then cook it on a skillet.
Combine 100 g of the cooked tomato sauce with 2 g spice mix, 5 g butter and 50 g heavy cream and let it bubble.
- 100 g cooked tomato sauce
- 2 g spice mix
- 5 g butter
- 50 g heavy cream
- 50 g cooked chicken
Add 50 g of the cooked chicken and stew for two to three minutes.