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Butter tart, Canadian Living

ANTI-CHEF · ♥ 11.2K likes · 184.5K views · 29 min video

Butter tart, Canadian Living, from the video
Timestamp
Ingredients
Method
Techniques
▶ 20:10
  • 180 g all-purpose flour
  • ¼ tsp salt
  • ¼ cup chilled cubed butter
  • ¼ cup chilled vegetable shortening
  • 1 whole egg yolk
  • 1 tbsp lemon juice
  • ice water
  • ½ cup packed brown sugar
  • ½ cup dark corn syrup
  • 1 whole egg
  • 1 tsp vanilla
  • 2 tbsp softened butter
  • salt
  • 1 tsp vinegar
Mix the packed brown sugar, dark corn syrup, egg, vanilla, softened butter, salt and vinegar.
Tart 4: Canadian Living
▶ 21:07
  • currants
Put currants, chopped pecans or raisins into the shells as wanted, leaving some plain.
▶ 21:22
  • chopped pecans
  • raisins
Fill the shells three quarters of the way up.
▶ 21:40
Bake at 450F for 12 minutes on the bottom third of the oven.
▶ 22:20
Move to the upper part of the oven for about another three minutes at 375F.