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Butter tart, Robin Hood Flour

ANTI-CHEF · ♥ 11.2K likes · 184.5K views · 29 min video

Butter tart, Robin Hood Flour, from the video
Timestamp
Ingredients
Method
Techniques
▶ 13:01
  • 180 g all-purpose flour
  • ¼ tsp salt
  • ¼ cup chilled cubed butter
  • ¼ cup chilled vegetable shortening
  • 1 whole egg yolk
  • 1 tbsp lemon juice
  • ice water
  • 2 whole eggs
  • ½ cup brown sugar
Whisk the eggs and brown sugar together.
Tart 2: Robin Hood Flour recipe
▶ 13:34
  • 1 cup dark corn syrup
  • ¼ cup melted butter
  • 1 tsp vanilla
Add the dark corn syrup, melted butter and vanilla and stir to a butter tart filling colour.
▶ 13:55
  • chopped walnuts
  • raisins
Put equal amounts of chopped walnuts and raisins into the bottom of the tart shells; leave some shells plain.
▶ 14:30
Pour around a quarter cup of filling into each shell.
▶ 14:43
Put a pinch of salt on top of each tart.
▶ 14:43
  • salt
Bake at 375F for 20 to 25 minutes; this bake ran longer than the stated time because the crust was thicker than planned.