Buttered lo mein with oyster sauce and greens
J. Kenji López-Alt · ♥ 8.1K likes · 336.3K views · 5 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh noodles
Cook the fresh noodles in boiling water about a minute.
Drain, leaving a little of the cooking liquid to help the sauce emulsify.
- 2 tbsp fake butter
- 2 tbsp oyster sauce
- noodle cooking water
Toss with the butter (Earth Balance here) and the oyster sauce in a bowl.