Butternut potato gratin
Bruno Albouze · ♥ 1K likes · 28.8K views · 8 min video
Read about winter squash and pumpkin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butternut
- potato
Cook the butternut and potato together in water, drain well and pass through a food mill.
Recook the puree on the stove to drive off excess moisture, then add butter, parmigiano reggiano and mascarpone and season with salt and pepper.
- butter
- parmigiano reggiano
- mascarpone
- salt
- pepper
Fill a casserole dish, top with more parmigiano reggiano and bake until golden brown.