Cabbage fry
Curries With Bumbi · ♥ 1.1K likes · 43.2K views · 3 min video
Read about head cabbage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole shredded cabbage
- ¼ cup frozen green peas
- 1 whole fresh red chili
- 3 tbsp oil
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
Heat 3 tablespoons oil in a pan on medium; add 1/2 teaspoon each cumin seeds and black mustard seeds and let them burst, covering with a lid until the splattering stops if needed.
Blooming cumin and mustard seeds
- shredded carrots
Add shredded cabbage and shredded carrots, stir briefly, lower the heat to medium-low and leave undisturbed.
Check from time to time; when the cabbage starts to brown, stir and leave undisturbed again, repeating until it wilts, turns pale and then golden brown, without letting it burn.
- 1 tsp salt
Add 1 teaspoon salt and frozen green peas (fresh peas only if blanched first); cover on medium-low a few minutes.
Salt and frozen peas