Cacio e pepe with seared chicken thigh and herb sauce
Ethan Chlebowski · ♥ 168 likes · 5.5K views · 4 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp peppercorns
- 4 oz pasta
- 2–3 cup water
- ⅓ cup cheese
Roast the peppercorns. Half cook the pasta in water, then finish it in the starchy pasta water before adding back the pepper and cheese.
Making the cacio e pepe
- 1 whole chicken thigh
- salt
- pepper
Season a chicken thigh with salt and pepper and sear it to a crust; use it as a topping for the pasta.
- French inspired herb sauce
Top with the herb sauce, to be mixed in while eating.
Topping with the herb sauce