Cakey brownies with chocolate frosting
Binging with Babish · ♥ 288.2K likes · 8.4M views · 8 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2½ cup sugar
- 1 cup unsalted butter
Cream the sugar and room temperature butter with the paddle until light and fluffy.
- 1¼ cup cocoa powder
- 1 tsp kosher salt
- 1 tsp baking powder
Whisk the cocoa powder, salt and baking powder together in a small bowl, add to the mixer and mix tentatively.
- 4 whole eggs
- 1 whole egg white
Add the eggs and the egg white one at a time, fully incorporating each before the next.
- ½ cup water
- 1½ cup all purpose flour
Add the flour and mix minimally, a few cursory folds, so as not to develop too much gluten.
- vegetable oil
Rub the pan with vegetable oil and line with parchment paper, then spread the batter evenly.
Bake at 350F for 25 to 30 minutes, until a toothpick inserted off centre comes out with a few moist crumbs.
- 1 stick butter
- 2½ cup powdered sugar
- ½ cup cocoa powder
- ⅓–⅔ cup milk
Cream the butter, sifted powdered sugar, cocoa powder and milk on high about one minute.
Chocolate frosting and sprinkles