Calabacín a lo pobre (Spanish poor man's zucchini)
Spain on a Fork · ♥ 856 likes · 13.1K views · 6 min video
Read about zucchini and summer squash in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 whole medium sized zucchinis
Cut the zucchini, skin on, into rounds 1 cm thick.
- sea salt
Put the slices in a colander over a bowl, season with sea salt and leave 10 minutes to draw out water.
- 8 cloves cloves of garlic
Peel the garlic cloves; finely chop the mint.
- 3 tbsp fresh mint
- 45 ml extra virgin olive oil
Heat a large fry pan over medium heat with the olive oil; saute the whole garlic cloves 4 to 5 minutes until slightly browned, then remove.
Lay the zucchini on paper towels in a single layer and pat completely dry, wiping off excess salt.
Patting the zucchini dry
Saute the zucchini in the same pan on the same heat, stirring every 1 to 2 minutes, 8 to 10 minutes until lightly browned.
- 30 ml white wine vinegar
- freshly cracked black pepper
Return the garlic, add the white wine vinegar and black pepper, mix and simmer 1 to 2 minutes until the vinegar reduces by half.