Calabacita tacos with poblano, corn and crema
Mexican cuisine · Rick Bayless · ♥ 192 likes · 3.4K views · 23 min video
No ratings yet
Read about hot peppers (chiles) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- onions
- chopped garlic
Brown onions in a pan, add chopped garlic and cook a minute.
- chopped fresh tomatoes
Puree chopped fresh tomatoes in a food processor, scrape into the skillet, cover and cook about five minutes.
- chili poblano
- calabacitas
Add sliced roasted, peeled and seeded poblanos and the chopped calabacitas; use a skillet large enough to hold it all.
- epazote
- crema
- corn tortillas
Simmer about eight minutes until the squash is crisp-tender and the sauce reduces to a light coating.