Calamari in pesto
The Culinary Institute of America · 7 min video
Read about squid in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- basil sauce
- cucumber
- parmesan
- olive oil
- squid
Put the squid in the hot pan; press it lightly to drive out its water, which would ruin the sauce if it stayed in.
Pressing the water out of the squid
- ouzo
Once the water has gone, add the ouzo; let the alcohol cook off and remove the juice that is left.
Adding the ouzo
- pepper
- salt
Season with a little pepper and a little salt, little because the sauce has cheese in it.