Caldillo verde de res y frijoles
Cooking Con Claudia · ♥ 3.2K likes · 43.3K views · 4 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole hatch peppers
- cilantro
- 10 whole tomatillos
- 4 whole chiles serranos or jalapenos
- ¼ whole onion
- 3 cloves garlic cloves
- 2 tbsp chicken bouillon
- 3 cup water
In the blender cup, combine the raw hatch peppers, cilantro, tomatillos, serranos or jalapenos, onion, garlic, chicken bouillon and water; blend smooth.
- 1 lb bacon
Cook the bacon in a pot over medium-high heat until crispy; remove it and most of the grease.
In the remaining grease, saute the yellow jalapenos, onion and hot peppers about five minutes.
- 5 whole yellow jalapenos
- capa onion
- 2 whole hot peppers
- 2½ lb ground beef
- salt
- 1 tsp black pepper
- ground cumin
- oregano
Add the ground beef and break it down; season with salt, black pepper, ground cumin and oregano. Cook about five minutes more.
- 3 cup frijoles de la olla
Remove the grease from the meat. Add the sauce, rinse the blender cup with a little more water into the pot, add the beans, mix and bring to a simmer.
- 2 whole bay leaves
Add the bay leaves and adjust the salt; reduce to medium-low and simmer 10 minutes.
- lime juice
- radish
- purple onion
- green onion
- avocado
Serve topped with lime juice, cilantro, the bacon, radish, purple onion, green onion and avocado.
Toppings and tasting