Calzone apple pie
Binging with Babish · ♥ 19.3K likes · 1.5M views · 50 min video
Read about fruit pies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 300 g all-purpose flour
- 2 tbsp sugar
- 1 tsp kosher salt
Process 300 grams of all-purpose flour, two tablespoons of sugar and a teaspoon of kosher salt with 225 grams of cold cubed unsalted butter until the butter is the size of peas.
Calzone apple pie: dough and filling
Gently combine with ice water into a ball of dough, wrap in plastic and refrigerate at least one hour.
- 225 g unsalted butter
- ice water
- 2 lb honey crisp apples
- 1 whole lemon
Core, peel and thinly slice two pounds of honey crisp apples and toss with the juice of one lemon.
- ¾ cup sugar
- 1½ tbsp cornstarch
- ¼ cup brown sugar
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 1 tsp kosher salt
Whisk three quarters of a cup of sugar, one and a half tablespoons of cornstarch, a quarter cup of brown sugar, two teaspoons of cinnamon, half a teaspoon each of ground ginger and allspice, a quarter teaspoon of ground cloves, the zest of one lemon and a teaspoon of kosher salt.
Pound and roll the dough out to a rough oval, line a glass pie plate with half the oval and fill with the apples and their juices.
- egg white
Brush the opposing edge with egg white, fold the other side of the oval over, trim, crimp and vent.
- demerara sugar
Place in an oven preheated to 500 degrees Fahrenheit, reduce the temperature to 375 and bake 45 to 55 minutes.