Calzone apple pie
Binging with Babish · ♥ 147.1K likes · 6.6M views · 10 min video
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Ingredients
Method
Techniques
- 300 g all-purpose flour
- 2 tbsp sugar
- 1 tsp kosher salt
- 225 g unsalted cold cubed butter
- ice water
Process the flour, sugar, kosher salt and cold cubed butter until the butter is the size of peas, then combine gently with ice water into a ball of dough.
Food-processor pie dough
- 2 lb honeycrisp apples
- 1 whole lemon
- ¾ cup sugar
Core, peel and thinly slice two pounds of honeycrisp apples, then toss with the juice of one lemon to prevent browning.
- 1½ tbsp cornstarch
- ¼ cup brown sugar
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 1 whole lemon
- 1 tsp kosher salt
Whisk the sugar, cornstarch, brown sugar, cinnamon, ginger, allspice, cloves, lemon zest and kosher salt together.
On a well-floured surface, pound and roll the dough out to a rough oval. Line a glass pie plate with half the oval and fill the shell with the apples and their juices.
- egg white
Brush the opposing edge with egg white to seal, cover with the other half of the oval, then trim, crimp and vent.