Camarones al mojo de ajo

Heat the pan over medium heat and melt 12 tablespoons of butter.

Add the zest of one lemon and the spices and mix.

Add a quarter onion and eight minced garlic cloves and cook two to three minutes.

Squeeze in the juice of half a lemon and taste for salt.

Add the cleaned shrimp, mix with the garlic sauce and cook about three minutes, just until they turn colour.

Serve with the sauce, a side salad and white rice.