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Candied parsnip licorice

Binging with Babish · ♥ 70.6K likes · 1.7M views · 24 min video

Read about parsnips in the BrightCulinary Book

Candied parsnip licorice, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:49
  • parsnips
  • sugar
  • beet juice
Cut the parsnips into long pieces.
Candying parsnips in beet juiceSimmeringRead
▶ 4:02
Simmer them gently in sugar and beet juice until tender, about an hour.
▶ 6:46
Lay the candied strips in the dehydrator and dry until just stiffened.
Into the dehydratorDrying
▶ 10:14
Twist each strip; hold the twist with a strip of parchment taped to the wire rack.
Cooking, straining and churning the custardStraining
▶ 11:03
Return to the dehydrator until the twists hold.
Twisting the parsnip licoriceDrying