Cannoli coffee cake
Laura in the Kitchen · ♥ 1.4K likes · 210.3K views · 2 min video
Read about loaf, pound and bundt cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ⅔ cup candied orange peel
- ⅔ cup mini, semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 tsp lemon zest
- 1 tsp orange or clementine zest
- ½ cup softened unsalted butter
- 2 tsp vanilla extract
- ½ cup ricotta
- 1 cup milk
- 2¼ cup flour
- leavenings
- cinnamon
Stir the dry ingredients with the leavenings and cinnamon; mix in the candied orange peel and mini chocolate chips and set aside.
Dry ingredients, peel and chips
In a large bowl rub the granulated sugar with the lemon and orange zest by hand for about a minute to release the oils.
Rubbing zest into sugar
- 2 whole eggs
Add the softened butter and mix with a handheld whisk (or a stand mixer with paddle) until combined; add the eggs and vanilla and whisk until it comes together.
Mix in the flour mixture with a spatula; the batter is thick.