Capered chicken
Rick Bayless · ♥ 261 likes · 5.7K views · 24 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Xcatique chilies
- chicken breasts
- onions
Roast, peel and slice the Xcatique chilies (long hot banana peppers). Brown the chicken breasts, then brown the onions.
- 1 can diced tomatoes
Add the can of diced tomatoes and the sliced peppers to the browned onions and let it cook down.
- olives
- ½ bottle capers
- raisins
- ground cloves
- fresh pepper
Add the halved olives, about half a bottle of capers with about half the bottle of brine, raisins, a touch of ground cloves and freshly ground pepper.
Olives, capers, raisins and cloves
- 2 cup water
Add a couple cups of water, nestle in the browned chicken breasts, cover and cook about 20 minutes.