Caprese salad with an avocado fan

Cut the core out of the tomato and slice it.

Slice the buffalo mozzarella.

Arrange the tomato slices on a plate, a slice of mozzarella on each, overlapping, finishing with cheese.

Sprinkle a pinch of salt over the tomato and cheese.

Halve the avocado, peel one half and lay it cut side down.

With a thin knife, slice the avocado half without cutting through the top end, not too thin, then gently fan the slices into a flower and set it on the plate.

Finish with a little extra virgin olive oil and basil.