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Caprese salad with heirloom tomatoes, burrata and broken vinaigrette

ByronTalbott · ♥ 1.8K likes · 48.2K views · 4 min video

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Ingredients
Method
Techniques
  • 2 whole heirloom tomatoes
  • 3 oz burrata cheese
  • ¼ whole red onion
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • basil
Core the tomatoes, removing the hard bits, and slice into wedges.
Peel the red onion and slice it as thin as possible so the raw onion is not overly pungent.
  • fresh oregano leaves
  • fresh cracked black pepper
Whisk together olive oil, balsamic vinegar, Dijon mustard, fresh oregano leaves and fresh cracked black pepper for a broken vinaigrette.
  • salt
Plate in layers: tomatoes, then basil, repeated; finish with the burrata, then the vinaigrette and a little salt.
Layering the plate