Caprese sandwich with buffalo mozzarella and pesto
Bruno Albouze · ♥ 2.1K likes · 46.7K views · 4 min video
Read about mozzarella in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- whole grain traditional French mini baguette
- tomatoes
Slice the tomatoes and set them to drain.
Make a pesto from basil, parmigiano, pine nuts, olive oil and a little garlic; spread the bread generously with it.
- buffalo mozzarella
- basil
- parmigiano
- pine nuts
- olive oil
- garlic
- basil leaves
- reduced balsamic vinegar
- olive oil
Overlap tomato slices with mozzarella and basil leaves; drizzle with reduced balsamic vinegar and olive oil.