Caramel chocolate pistachio kunefe cookies
Middle Eats · ♥ 1.7K likes · 38K views · 13 min video
Timestamp
Ingredients
Method
Techniques
- 200 g kunefa dough
- 100 g butter
- 200 g caramel chocolate
Melt the caramel chocolate.
The caramel chocolate and pistachio paste batch
- 100 g pistachio paste
- food coloring
Stir the oil back into the pistachio paste; mix 100 g into the chocolate, with a little food coloring if needed.
- pistachios
Roughly chop the pistachios and mix in with the browned kunefa.