Caramelized onion and anchovy spaghetti with toasted panko
Laura in the Kitchen · ♥ 1.9K likes · 81.9K views · 2 min video
Read about ribbons and strands in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ tin anchovies
- 8 oz spaghetti
- ¼ cup panko bread crumbs
- olive oil
Warm a little olive oil and add the anchovies, letting them melt into the oil.
Melting anchovies into the oil
- thinly sliced yellow onions
Add plenty of thinly sliced yellow onions and cook together about 15 minutes until caramelized and deep in colour.
- olive oil
Meanwhile toast panko in a little olive oil until golden brown and crispy; set aside.
When the pasta is almost ready, add a little starchy cooking water to the onions to make the sauce.
Building the sauce and finishing the pasta
- starchy cooking water
- butter
- parm
- fresh parsley
Add the cooked spaghetti, a dab of butter, parm and parsley, and cook together a couple of minutes.
Serve topped with the crispy breadcrumbs, more parm and a little more parsley.
Serving with crispy breadcrumbs