Caraway seed cake
Binging with Babish · ♥ 223.6K likes · 7.8M views · 14 min video
Read about loaf, pound and bundt cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 170 g all purpose flour
- ¾ tsp baking powder
- ½ tsp kosher salt
- 2 tbsp caraway seeds
- 50 g ground almonds
Whisk the flour, baking powder, salt, caraway seeds and ground almonds together until homogenous.
- 170 g unsalted butter
- 170 g granulated sugar
Beat the butter and granulated sugar in a stand mixer until light and fluffy, about two to three minutes.
- 2 whole large eggs
- 1½ tsp vanilla extract
Scrape down the bowl and beat in the two eggs and the vanilla extract; the mixture will look curdled at this stage.
- caraway seeds
- flaked almonds
- butter
Butter and parchment line a loaf pan, add the batter, smooth it out and top with extra caraway seeds and flaked almonds.
Bake at 375F for 50 to 60 minutes, until lightly cracked and golden brown and a toothpick in the thickest point comes out relatively clean.
Cool in the pan 10 minutes, then turn out onto a wire rack and cool completely.