Carbonara (Che Pasta, Rome)

Name: Carbonara (Che Pasta, Rome)
Ingredients: 1 whole egg; pecorino; oil from the guanciale; tonnarello; black pepper; guanciale

Vincenzo's Plate · ♥ 4.2K likes · 146.3K views · 16 min video

Timestamp

Ingredients

Method

Techniques

Mix one egg with pecorino.

Che Pasta's takeaway carbonara made in the bowl

Pour the rendered oil from the guanciale into the egg and pecorino to make the cream; the hot oil flavours and lightly cooks the egg.

Put the cooked tonnarello straight into the bowl and toss (mantecatura) until creamy.

Finish with pecorino, black pepper and the crunchy guanciale on top.