Carmela's baked ziti
Binging with Babish · ♥ 131.4K likes · 7.4M views · 10 min video
Read about tubes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb ziti
- 1–2 cup gravy
Cook the ziti very al dente, about five minutes at most; transfer to a large bowl and toss with a cup or two of gravy.
Assembling Carmela's baked ziti
- ricotta
- fresh mozzarella
Spread half the sauced ziti in an aluminum casserole; spread gobs of ricotta evenly, scatter half-inch chunks of fresh mozzarella and grate parmesan over.
- 1–1½ oz parmesan cheese
- 1–2 cup gravy
Spread the remaining ziti evenly so no cheese is exposed, top with another cup or two of gravy and about an ounce of grated parmesan.
- 1 oz grated parmesan
Cover tightly with foil and bake at 350F for 30 minutes.