Carnitas deviled eggs

Mash the egg yolks so there are no large pieces.

Mix in Japanese mayo, diced green onion, diced red onion and a little Cholula until creamy.

Spoon the filling into a Ziploc bag and fill the egg whites.

Cook bought pulled pork in a hot pan with oil until it becomes carnitas-like and crisp.

Top each egg with the pork and a pop of colour.