Catfish pepper soup
Chef Lola's Kitchen · ♥ 318 likes · 12.3K views · 6 min video
Read about other fish in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole catfish
- 2 whole habanero pepper
- 1 tbsp ginger
- 1 tbsp seasoning powder
- 2 tbsp pepper soup spice
- 1 whole onion
- 4 cloves garlic
Blend the onion, habanero peppers and four cloves of garlic; set aside.
- ½ tbsp oil
Add about half a tablespoon of oil to the pan; without waiting for it to get completely hot, add grated ginger and the blended aromatics and cook 30 seconds to one minute.
- salt
- crayfish
Add the catfish slices; season with salt and seasoning powder, then add crayfish. Mix gently, as the fish is delicate.
- 5 cup water
Add about five cups of water, rinsing the blender with it, and mix a little.
Adding water and pepper soup spice
Add the pepper soup spice, mixing it into the water rather than the fish; cook about seven to ten minutes, until the fish is done inside.
- green bell peppers and red bell peppers
- basil leaves
Add the remaining ginger, green and red bell peppers and basil leaves (or mint); simmer about a minute more.
Bell peppers and basil to finish