Cauliflower cheese
SAM THE COOKING GUY · ♥ 7.3K likes · 182.1K views · 16 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 heads cauliflower florets
Cut the cauliflower into florets of roughly the same size.
- olive oil
- kosher salt
- coarse ground black pepper
On a sheet pan toss the florets gently with olive oil, kosher salt and coarse black pepper; turn the best side up.
Roast in a 450 oven for about 20 to 25 minutes, to just a touch of colour; too dark and they go soft inside.
- butter
- flour
- milk
Cheese sauce: melt butter in a pot, add flour a little at a time, then add milk gradually, stirring a lot each time to keep lumps away.
Making the cheese sauce
- 1 tbsp Dijon
- garlic powder
- salt
- pepper
Add about a tablespoon of Dijon, a little garlic powder, and a little salt and pepper; add the cheese a little at a time, stirring after each addition until melted.
Put the roasted cauliflower in a bowl and toss gently with the cheese sauce.