Cauliflower fried rice

Grate the cauliflower on a cheese grater into small granules.

Soft-scramble the egg in a large nonstick pan, set aside and wipe out the pan.

Heat a little vegetable oil; saute the shiitake until browned, 3 to 4 minutes.

Add the ham and frozen edamame; saute 2 to 3 minutes until heated through.

Add the crushed garlic for one minute, then the cauliflower rice for a minute or two.

Add the soy sauce, oyster sauce and a little sesame oil; cook together another minute or two and taste for seasoning.

Return the chopped scrambled egg; finish with sesame seeds and sliced scallions.

variation: leave out the ham and egg and add other vegetables to make it vegan.