Cauliflower fried rice with carrot, peas, corn and green onion
Yeung Man Cooking · ♥ 2.5K likes · 56.2K views · 3 min video
Read about cauliflower in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Separate the cauliflower into smaller pieces. Rice it in a food processor or blender on the lowest setting; in a blender, work in small batches.
Ricing the cauliflower
Chop the carrots into small cubes. Finely chop the garlic.
- 2 pieces garlic
- 3–4 tbsp grapeseed oil
- 2 cup cauliflower rice
Heat a saute pan on medium-high with the grapeseed oil. Add the garlic and the cauliflower rice.
Add the diced carrots, frozen peas and corn. Saute one to two minutes.
- 1 cup diced carrots
- ½ cup frozen peas
- ½ cup corn
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- ¼ cup fresh chopped green onions
Add the sesame oil, soy sauce and green onions. Saute another minute, then plate.