Cedar-plank salmon with gochugaru rub, cooked on a flat-top griddle

Name: Cedar-plank salmon with gochugaru rub, cooked on a flat-top griddle
Ingredients: salmon; 1 parts gochugaru; ¾ parts salt; ¾ parts sugar; oil; olive oil

SAM THE COOKING GUY · ♥ 6.6K likes · 154.4K views · 10 min video

Read about salmon in the BrightCulinary Book

Cedar-plank salmon with gochugaru rub, cooked on a flat-top griddle, from the video

Timestamp

Ingredients

Method

Techniques

▶ 1:59

salmon
1 parts gochugaru
¾ parts salt
¾ parts sugar

Mix one part gochugaru with three quarters of a part salt and the same of sugar.

Gochugaru rub for the salmonSeasoning Read

▶ 3:05

Rub a little oil on top of the salmon, then the gochugaru, salt and sugar rub, including the sides.

Seasoning the salmon, chicken and pattySeasoning Read

▶ 3:45

Soak the cedar planks in water about an hour and a half so they do not burn up on the flat top.

▶ 4:16

Put the planks on the flat top, shut the lid, and char them four or five minutes; flip them over.

Charring the soaked planks

▶ 4:47

olive oil

Spray the planks with olive oil to stop sticking, put the salmon on, and shut the lid.

▶ 5:24

Cook to an internal 125 to 130.

Loading the planks and target temperatures

▶ 6:37

Take the salmon off first; it took about 15 minutes.

Checking temperatures and progress