Century egg and napa cabbage soup
Chinese Cooking Demystified · ♥ 3.9K likes · 118.4K views · 18 min video
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Ingredients
Method
Techniques
To a hot wok add a tablespoon of peanut oil on low, then the crushed garlic, and fry until slightly golden brown.
- 1 tbsp peanut oil
- 2 cloves garlic
- 1 whole century egg
Add the century egg cut into eight pieces and fry about two minutes until slightly blistered.
- 100 g napa cabbage
- ½ tbsp mi jiu (Cantonese rice wine)
- 3 cup hot water
Add three cups of hot water, bring to a boil, cover and keep boiling two minutes.
- seasoning
- cilantro
Add the seasoning, kill the heat, finish with a small handful of cilantro and out.