Ceviche, combined and plated
Rick Bayless · ♥ 204 likes · 5.1K views · 4 min video
Read about other fish in the BrightCulinary Book
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Ingredients
Method
Techniques
In a bowl combine the fish, the vegetable mixture and the ceviche broth; let stand 10 minutes, stirring regularly.
Course two: combining and plating the ceviche
- fish
- vegetable mixture
- ceviche broth
Divide between two deep medium-sized plates, drizzling the liquid over each.
- knob onion rings
- jicama
- coarse Maldon salt
- micro herbs
- toasted tlayulastil
Garnish each with knob onion rings, jicama, a sprinkling of coarse Maldon salt and the micro herbs; serve with the toasted tlayulastil.