Chaffle (egg and cheese waffle) with four upgrades

Beat one egg with a little salt and pepper; mix in half a cup of shredded cheese.

Spray a hot mini waffle iron, spread the mixture in, close and cook about three minutes until puffed and done on both sides.

Variation: add garlic powder, chives and cooked bacon to the egg and cheese; cook about three and a half minutes.

Variation: chipotle chili powder in the batter; fold around grilled steak with melted cheese and a little tomatillo salsa as a taco.

Variation: dried basil and oregano in the batter with mozzarella; top with marinara, more mozzarella and baby pepperoni, and heat from the top until the pepperoni cups.

Variation: spread a basic chaffle with chili sauce and fold around lettuce, tomato and bacon.