Chana masala
Binging with Babish · ♥ 86.3K likes · 2.9M views · 10 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp olive oil
- ½ whole onion
- 2 cloves garlic
Heat about two tablespoons of olive oil in a wide saute pan over medium heat until shimmering, add half a small minced onion and sweat about two minutes until translucent at the edges.
- ½ tsp ground ginger
- ½ tsp ground turmeric
- 1 tsp ground coriander seed
- ½ tsp ground cardamom
- 1–2 tbsp tomato paste
Add two crushed cloves of garlic, then ground ginger, turmeric, coriander seed and cardamom and a tablespoon or two of tomato paste; cook about a minute over medium heat until extraordinarily fragrant.
- ½ can green chilies
- 1 tbsp garam masala
Add about half a can of green chilies and a tablespoon of garam masala.
- 14 oz crushed tomatoes
- 1 can garbanzo beans
Add a 14 ounce can of crushed tomatoes and a can of drained garbanzo beans and stew 10 to 15 minutes until the beans are tender and the gravy has thickened.
- KS
- FG BP
- long grain white rice
- cilantro
Season liberally with kosher salt and black pepper, taste, and serve over long grain white rice.