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Chaoshan style fish ball soup

Chinese Cooking Demystified · ♥ 2.9K likes · 112.7K views · 8 min video

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Chaoshan style fish ball soup, from the video
Timestamp
Ingredients
Method
Techniques
▶ 6:27
Add 1 g of seaweed to about 350 ml of boiling water and boil about 30 seconds, then break it apart.
Simple fish ball soupBoilingRead
▶ 6:27
  • 1 g zi cai seaweed
  • 350 ml boiling water
  • 6 whole fish balls
Add the fish balls and boil until they float, about a minute.
▶ 6:41
Season with a quarter teaspoon each of salt and sugar and a sprinkle of MSG.
▶ 6:41
  • ¼ tsp salt
  • ¼ tsp sugar
  • MSG
  • romaine lettuce
  • chopped scallion
  • 1 tsp deep fried garlic
  • ½ tsp toasted sesame oil
Nestle in romaine lettuce, sprinkle over chopped scallion and the deep fried garlic, and finish with toasted sesame oil.