Chaozhou fishball, lettuce and seaweed soup
Chinese Cooking Demystified · ♥ 8.9K likes · 233.5K views · 9 min video
Read about lettuces in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 l water
- 8–12 whole frozen fishballs
- 3 g seaweed
- 8 leaves lettuce
- 1 tsp sesame oil
Instead of washing the wok after the stir fry, add water and the frozen fishballs and bring to a boil.
- scallions
Take it out and finish with sesame oil and scallions. The wok is then easy to clean with a quick scrub and dried over a flame.