Char-broiled butternut squash with honey and thyme
ByronTalbott · ♥ 1.3K likes · 36.7K views · 14 min video
Read about winter squash and pumpkin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole butternut squash
- 1 tsp thyme
Take the top and bottom off the squash, split it down the middle and scoop out the seeds; cut with downward force at right angles, flat side down.
Cutting a butternut squash
- salt
- pepper
Season with salt and pepper and broil in the oven about 35 minutes, until charred.
- honey
Scoop the tender flesh out and plate rustically with a little honey and thyme.
Plating squash with honey and thyme