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Cheese ravioli bake with pepperoni

SAM THE COOKING GUY · 21 min video

Read about filled pasta in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • ricotta cheese
  • pesto
  • heavy cream
Mix ricotta, pesto and heavy cream.
  • marinara
  • refrigerated raviolis
Spread a thin layer of marinara in the casserole dish, top with refrigerated ravioli, then the ricotta mixture roughly spread.
  • shredded mozzarella
  • pepperoni
Add another layer of marinara, shredded mozzarella and scattered pepperoni; repeat the layers.
  • parmesan
Finish with Parmesan and bake at 375 for about half an hour.