Cheese souffle
Bruno Albouze · ♥ 3.4K likes · 129.5K views · 4 min video
Read about cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Melt butter over medium heat, add flour and whisk until the mixture foams and loses its raw taste, about 2 minutes.
- butter
- flour
- cold milk
Turn off the heat, pour in the cold milk at once and whisk until smooth; return to the heat and cook 2 minutes.
Off the heat whisk in salt, pepper and nutmeg; incorporate the egg yolks swiftly, then the grated cheese and the optional Vingone. Cover and set aside.
Seasoning the base and adding yolks and cheese
- egg whites
Beat the egg whites on medium speed for a few minutes, then on high until soft peaks form.
Spoon mixture into the ramekins, put cubed cheese in the centre only, cover with the remaining mixture, smooth the surface and ease the mixture away from the sides to help it rise.
- cubed cheese
Set the ramekins on the hot baking tray and bake until puffed and golden brown, about 15 minutes.