Cheeseburger sliders

Heat a little olive oil in a cast iron skillet; add the ground beef, break it up and leave it in a layer with open pockets so it browns rather than steams; leave untouched a couple of minutes, then stir.

Preheat the oven to 350.

When the beef is about halfway cooked, push it to one side, turn the heat to low, tilt the pan and ladle out the rendered fat, leaving about a tablespoon.

Turn the heat back up, add the diced onion and the seasoning and saute until the beef is cooked through.

Slice the pack of Hawaiian rolls through the middle in one piece.

Off the heat, melt the cream cheese into the beef with the residual heat.

Brush melted compound butter on the bottom halves; layer cheese, the beef mixture in a single layer, more cheese, then the tops.

Add Worcestershire to the melted compound butter and brush over the tops; sprinkle with everything but the bagel seasoning if using.

Bake covered 15 minutes.

Remove the foil and bake 10 minutes more.

Serve as is, or topped with pickle, lettuce, tomato and red onion on a skewer.