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Cheeseburger UFO

Binging with Babish · ♥ 12.6K likes · 405.9K views · 7 min video

Read about ground beef in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 80 g ground chuck
Form the ground chuck into 2 to 3 ounce patties and set aside.
Wider, underbaked buns in the arepa maker
Umami sauce: combine 2 tablespoons soy sauce, 1 tablespoon sugar, a quarter cup Worcestershire and half a cup ketchup.
Get a pan piping hot and sear the burgers with salt and pepper.
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • ¼ cup Worcestershire
  • ½ cup ketchup
  • salt
  • pepper
  • American cheese
Add American cheese and torch it.
  • lettuce
  • QP mayo
  • chilies
  • onions
Sauce the buns, add lettuce, the burger, QP mayo, chilies and onions.
Give it a secondary smash in the press.