Cheesy spicy chorizo pasta
Ethan Chlebowski · ♥ 40K likes · 1.3M views · 9 min video
Read about cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Over medium-high heat in a saucier, cook the chorizo out of its casing, breaking it up with a potato masher; transfer to a bowl.
- chorizo
- onions
- zucchinis
Saute the onions and zucchinis with a pinch of salt for a couple of minutes; remove.
- salt
- pasta
- hot stock
- 28 g white extra sharp cheddar
Add the pasta and hot stock and cook down as before.
- 28 g chipotle gouda
- 2 slices american cheese
- milk
When the pasta is nearly done, add a splash of milk instead of more stock; adjust thickness by cooking longer.
A milk and three-cheese sauce
Stir in the cheeses until melty, thickened and homogeneous; mix in the chorizo and vegetables.