1. Home
  2. Vegetables and Fruits
  3. Cherries
  4. Simmering

Cherries jubilee

ANTI-CHEF · ♥ 9.9K likes · 202.5K views · 16 min video

Read about cherries in the BrightCulinary Book

Cherries jubilee, from the video Makes 4
Timestamp
Ingredients
Method
Techniques
▶ 3:39
  • 1 lb pitted sour cherries
Drain the juice off the cherries through a sieve, keeping the cherries.
Macerating the cherriesDraining
▶ 3:56
  • ¼ cup sugar
  • ¼ tsp cinnamon
  • 1 whole lemon
Toss the cherries with the sugar, cinnamon and grated lemon rind.
▶ 4:20
  • 3–4 tbsp cognac
Add the cognac, toss and set aside to macerate.
▶ 12:33
  • 1 tbsp cornstarch
Blend the cornstarch into the cherries, put the pan on the heat and stir until thickened.
Finishing the sauce and thickening the cherriesReducingRead
▶ 15:07
  • 3 tbsp sugar
  • ¼ cup cognac
Sprinkle over the sugar and the quarter cup of cognac and heat.
Cherries jubilee
▶ 15:21
  • 1 scoop vanilla ice cream
Serve over a scoop of vanilla ice cream.