Cherry almond coffee cake
Laura in the Kitchen · ♥ 1.9K likes · 55.9K views · 3 min video
Read about sheet cakes and traybakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup unsalted butter
- 1 cup sugar
- ½ tsp almond extract
- 1 cup buttermilk
- ⅓ cup flour
- ⅓ cup sugar
- 3 tbsp melted butter
- 1 can cherry pie filling
Cream the softened unsalted butter and sugar with a little lemon zest.
- lemon zest
- vanilla
Add the eggs, a little vanilla and the almond extract; whisk well until combined.
- 2 whole eggs
Add the dry ingredients along with the buttermilk and whisk until it comes together into a cake batter. Set aside.
For the crumb topping, mix flour, sugar and semi-melted butter with a spoon until crumbly. Refrigerate a few minutes.
Making the crumb topping
Pour the batter into a small bundt pan (or a standard 9 by 13 inch pan).
Layering pie filling and topping
Bake in a hot oven at 350 until fully cooked through and the topping is golden brown.