Cherry crumble parfait
ByronTalbott · ♥ 1.9K likes · 89.9K views · 3 min video
Timestamp
Ingredients
Method
Techniques
- 1 lb cherries
- 2 cup sugar
- 2–3 cup water
- 1 tsp nutmeg
- 2 tsp cinnamon
- 1 cup cream
- 1 whole fresh vanilla bean
- 2–3 tbsp sugar
- 2–3 tbsp brown sugar
- 1 cup all purpose flour
- 2 tbsp soft butter
Make the cherry sauce with sugar, water, nutmeg, cinnamon and the cherry pits; reduce until it generously coats the back of a spoon.
- cherry pits
Whip the cream with fresh vanilla bean and sugar until soft and fluffy; by hand this takes about 10 to 15 minutes.
Mix brown sugar, all purpose flour and soft butter for the crumble topping and bake about 10 to 15 minutes at 400 degrees.